This delicious cheesy and savory meal will leave you wanting more! So easy, and it's great because you can use, lean ground beef, turkey, sausage, or chicken! A great meal for the busy weeknights.
Preheat your oven to 375 F and place the 7 large bell peppers cut side up into a baking dish or a rimmed tray.
Heat 2 tablespoons of oil into a large pan over medium heat. Saute your diced onion until softened, then stir in 2-3 minced garlic cloves and cook for about 1 minute more.
Add the beef to the same pan and cook until no longer pink. Stir in 1 1/2 cup cooked brown rice, diced tomatoes, tomato paste, dried oregano, and smoked paprika.
Cook until sauce is slightly reduced, about 4-5 minutes. Taste and sseason with salt and pepper as needed.
Stuff each pepper with beef mixture and bake until the peppers are mostly tender. About 10-12 minutes.
Sprinkle with shredded cheese evenly over each pepper and bake for 5-7 minutes more. Garnish with parsley and enjoy!!
Servings 7
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
The nutrition provided is an estimate and will vary based on the brands you use.