Country Fried Pork Chops
Country fried pork chops are a culinary delight that brings together the best of Southern comfort food. The blend of salt, pepper, paprika, garlic powder, and onion powder creates a symphony of flavors that enhances the natural taste of the pork. These pork chops can be paired with various sides, making them a versatile dish. Whether you prefer mashed potatoes, green beans, coleslaw, or cornbread, these pork chops perfectly complement them. In short, country-fried pork chops are a delightful combination of flavor, texture, and comfort that make them a beloved dish in Southern cuisine. Enjoy every bite!
- 6 Each Pork Chops
- 2 cup Self Rising Flour
- 1 cup Milk
- 3 Each Eggs
- 2 tbsp Onion Powder
- 2 tbsp Garlic Powder
- 2 tbsp Peprika
- Salt and pepper to tasty
- 1 cup Shortening
- Pork Chops
Lay out pork chops to allow them to get to room temperature. Then tenderize with a kitchen mallet.
- Breading
Combine all dry ingredients with flour in a large bowl. Then beat the eggs with the milk in a separate bowl.
- Preparing the skillet
Put shortening in a skillet and heat on medium to medium-high. You want the shortening to be about 350*F. Be careful not to get the skillet too hot.
- Cooking
Coating the pork chops in the egg wash and then flour twice then placing them into the skillet. Allow to cook for about 3 - 5 minutes on each side or until desired crispness. You will want the pork chops internal temp to be above 240*F.