This easy Chicken Parmesan Casserole with homemade breaded chicken and cheesiness will melt in your mouth! When you add pasta, chicken, and melty cheese it's all one delicious flavor dancing in your mouth!
You can use frozen chicken tenders for a shortcut. You can also use a precooked rotisserie chicken!
- 3/4 lb Rigatoni Pasta
- 32 ounces Marinara Sauce (up to 48 oz for saucier pasta)
- 3 cups Shredded Mozzarella Cheese (divided)
- 1/3 cup Grated Parmesan Cheese (divided)
- 2 small Boneless Skinless Chicken Breast
- 3/4 cup All- Purpose Flour
- 2 tsp Salt
- 1/4 tsp Black Pepper
- 2 large Eggs Beaten
- 1 1/2 cups Italian Breadcrumbs
- 3/4 cup Vegetable Oil
- 2 tbsp Butter
- Fresh Parsley (for garnish)
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 10g50%
- Trans Fat 0.2g
- Cholesterol 122mg41%
- Sodium 1862mg78%
- Potassium 762mg22%
- Total Carbohydrate 64g22%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 35g70%
- Vitamin A 1019 IU
- Vitamin C 9 mg
- Calcium 327 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Keywords:
Casserole, Chicken, Pasta