This recipe is a two in one! Use any extra Buffalo Chicken as a dip with chips, or toasted baguettes, your options are endless! This is a great meal or side for football season or a quick dinner through the week. You'll get tons of compliments and people asking you for the recipe!
You can use raw chicken or precooked chicken for this recipe. If you use raw chicken just boil it then shred either by hand, blender, or even a mixer! In this recipe i'll be using the Tyson Grilled and Ready pulled chicken breast because it is quicker!
Preheat your oven to 350 degrees.
In a medium bowl mix your chicken, cream cheese, sour cream, buffalo sauce, ranch seasoning (or ranch dressing), shredded cheese, garlic powder and onion salt, and diced green onions.
For the mixture to put on top of your slider buns, Melt your butter then combine your Italian seasoning and minced garlic then set aside.
Cut your sliders in half and set the top aside, then evenly add your Buffalo Chicken Dip mix on the bottom half of the sliders. Add your sliced cheese across the mix.
Put the top half of slider bread you cut off back on and then put your butter mix you set aside on top for a crispy top.
Then finally throw in the oven and bake till the cheese is melted and there you have it! The best sliders you've ever made!
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)