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Buffalo Chicken Dip Sliders

This recipe is a two in one! Use any extra Buffalo Chicken as a dip with chips, or toasted baguettes, your options are endless! This is a great meal or side for football season or a quick dinner through the week. You'll get tons of compliments and people asking you for the recipe!

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Cooking Temp 350  °F
Servings 12
Calories 353kcal
Best Season Fall
Description

You can use raw chicken or precooked chicken for this recipe. If you use raw chicken just boil it then shred either by hand, blender, or even a mixer! In this recipe i'll be using the Tyson Grilled and Ready pulled chicken breast because it is quicker!

Ingredients
  • 2 1/2 cup Shredded Chicken
  • 12 count King's Hawaiian Sliders
  • 8 ounces Cream Cheese (Make sure your cream cheese in room temp so it is easier to mix, or pop in the microwave for a few seconds at a time.)
  • 3/4 cup Sour Cream
  • 1 cup Franks Original Buffalo Sauce (*Adding a little more buffalo sauce never hurts if you like a little heat*)
  • 1/2 packet Ranch Seasoning (Or you could use 1/4 cup of ranch dressing)
  • 1 pack Sliced Pepper Jack Cheese
  • 1 cup Shredded Mexican Cheese Blend
  • 1 tsp Garlic Powder
  • 1 tsp Onion Salt
  • 2 tbsp Diced Green onion
  • 1 tbsp Unsalted Butter
  • 1 tsp Italian Seasoning
  • 1 tsp Minced Garlic
Instructions
  1. Preheat your oven to 350 degrees.

  2. In a medium bowl mix your chicken, cream cheese, sour cream, buffalo sauce, ranch seasoning (or ranch dressing), shredded cheese, garlic powder and onion salt, and diced green onions.

  3. For the mixture to put on top of your slider buns, Melt your butter then combine your Italian seasoning and minced garlic then set aside.

  4. Cut your sliders in half and set the top aside, then evenly add your Buffalo Chicken Dip mix on the bottom half of the sliders. Add your sliced cheese across the mix.

  5. Put the top half of slider bread you cut off back on and then put your butter mix you set aside on top for a crispy top.

  6. Then finally throw in the oven and bake till the cheese is melted and there you have it! The best sliders you've ever made!

Nutrition Facts

Servings 12


Amount Per Serving
Calories 118kcal
% Daily Value *
Total Fat 11g17%
Total Carbohydrate 1g1%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keywords: Chicken, Buffalo, Sliders